Author = Mohamed, Zahrat El-Ola
Number of Articles: 2
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Pages 1-14

Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy

Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats 

Volume 2, Issue 3, December 2023, Pages 37-54

Ayat Risk; Zahrat EL-OLA Mohamed; Dalia Othman; Ebtehal El-kholany

Food Technology Research Journal

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